Paleo Pumpkin Pie

Pie Crust Ingredients:

1 1/2 cups almond flour

1 free-range egg

2 tablespoons grass-fed butter

Combine all ingredients until smooth and dough is formed. Blend in a food processor if you wish, so it becomes very fine. Press evenly into a pie pan. No need to bake first.

Pie Ingredients:

1 can organic pumpkin

1/2 can coconut milk

1/2 cup raw honey

2 free-range eggs

1 teaspoon cinnamon

1 teaspoon pumpkin pie spice

Instructions:

You can either blend in a blender/food processor or beat all ingredients by hand. Make sure there are no lumps. Place the pie filling in the crust and bake at 350 degrees F for about 50 minutes, or until the center is set. Top with non-dairy whipped cream. Enjoy!

Recipe Credit: Ancestral Nutrition